Drouhin Clos de Mouches vineyard

Who We Are

Frankonia Fine Wines LLC, dba Uncorked, was created in 2003 to simply import a friend’s wines from the Franken region in Germany. This proposed one-time shipment of unusual German varietals, without a Riesling in the bunch, has grown into so much more. We now have Uncorked, a thriving business who focuses its efforts on importing and distributing artisan wines, spirits, and brews from all over the world to all areas of Louisiana. The theme between many of our producers is that they are quality-minded, family-run operations who produce premium products using traditional methods. We aim to have our products over-deliver for their price points, making them great values. Not only do we discover & import our own producers, but we also work with several highly-regarded importers representing many different countries & regions throughout the world. We also strive to offer excellent customer-service throughout all stages of our dealings with our customers. Going forward, our success will be measured by the quality of our brands, our service and our response to our customer’s needs.

Uncorked has certified membership with the following:

• WBENC, National Women’s Business Enterprise Certification
• SBED, Small and Emerging Business Development Program by the State of Louisiana
• DBE, Disadvantaged Business Certification by the U.S Department of Transportation
• Hudson Initiative, Small Entrepreneurship Certification Program by the State of Louisiana

We are also proud members of the following civic & business organizations:

• LRA, Louisiana Restaurant Association
• New Orleans Chamber of Commerce
• The Rotary Club of New Orleans Riverbend
• Board Member of NOWFE, New Orleans Wine & Food Experience
• Goldman Sachs 10,000 Small Businesses Alumni (Cohort 6)
• The University of New Orleans L.I.F.E. Opportunities Internship Partner

Patsy Dubret, Founder

Patsy founded Frankonia Fine Wines LLC in 2003 to help a German friend sell his artisan wine. After a year of running a one man show, she decided to expand the business by adding two sales reps, a delivery driver, wines from around the world and a dba, Uncorked was born. She has now turned the daily grind over to David and Nick but remains very active in all aspects of the company. Mostly giving advice whenever and however she wants! She is extremely proud of the quality of the portfolio and the talent and diversity of the people that work with Uncorked. “All of them very special to me, like family, and they are my favorite part of this company.”

Nick Selby, Partner & President

Nick grew up in New Orleans and attended LSU and Tulane University. After working in all levels of the restaurant industry, he transitioned to Uncorked. Joining Patsy in the beginning, he has worked in every aspect of the business. Now, as an operating partner, he covers a sales territory in the greater New Orleans area and also calls on the north LA market. Nick also manages the sales team & keeps up relationships with suppliers.

David Kenney, Partner & Vice-President

After attending UNO’s Hotel, Restaurant, and Tourism program, David worked in the restaurant industry, as the Assistant GM and wine buyer at Susan Spicer’s former restaurant, Cobalt, in New Orleans.  That experience lead to a job working in sales on the retail side of the wine business, at Martin Wine Cellar.  He joined Uncorked in 2005, and currently serves as Partner and VP.  Working alongside Nick, David handles many of the supplier-related issues for Uncorked.  David had the good fortune to live in Switzerland and travel through many of the wine regions of Europe.

Erik Christensen, Sales

Although Erik was born in Australia, he grew up in the heart of the French Quarter. While attending the University of New Orleans, Erik worked in some of the city’s finest restaurants. Over the years he developed a strong passion and appreciation for wine from all regions of the world that led him into the wholesale side of the industry. After several years, Erik joined the supplier side of the wine business. He joined Uncorked in 2009 and is responsible for key accounts on the North Shore & in the New Orleans metro area. Erik has 12 years of experience in the wine industry and is a member of the Court of Master Sommeliers, and the Certified Specialist of Wine – Society of Wine Educators.

Colin O’Neill, Sales

Colin was born and raised in Southern New England before moving to New Orleans to attend Tulane University. He has worked in the both the kitchen and on the floor of some of the great restaurants of New Orleans including Peristyle and Herbsaint, the latter of which he was the general manager and wine director. Colin has certification from the Guild of Master Sommeliers & calls on Restaurants & Retailers in the New Orleans area.

Josh Dunham, Sales

Josh was born and raised on the North Shore, and began his career in the restaurant industry there.  In 2006, Josh’s interest in wine led him to The Wine Market where he gained experience in both retail and bar settings. Josh took over as the manager of The Wine Market at the start of 2010 and never looked back. In 2011, Josh was invited to Oregon Pinot Camp where he learned the history of Willamette Valley and experienced Pinot Noir at all levels. The opportunity to join Uncorked was a perfect fit for Josh, as he looks to turn his passion of wine and 7+ years of retail and restaurant experience into a career in wine at the wholesale level. Josh calls on accounts in Metairie & the North Shore.

Jonathan Gray, Sales

A native to Northeastern Alabama, Jonathan moved around the Southeast working in both the front and back of the house in restaurants for several years before he caught the wine bug. He got his start with wine as a server at Veranda on Highland in Birmingham, AL busting cases around in the cellar before his shifts. Before long, he got involved in management part time as well as curating the pairings for the vast majority of the Chef’s Table dinners alongside Chef Jeffery Hansell. When Chef Hansell relocated to Covington, LA to open Oxlot 9, he offered Jonathan the Wine Director position. After making some waves with his eclectic and ever-evolving wine list, Jonathan moved to New Orleans and soon after came on board with Uncorked. Jonathan has completed the Introductory Level Sommelier Course with the Court of Master Sommeliers and is currently studying for the Certified Exam. Jonathan runs around New Orleans keeping Bywater and Marigny flowing with wine.

Randy Hanning, Sales

Randy, a native New Orleanian, graduated with a Fine Arts/Sculpture degree from Louisiana State University. During his 19 years as a waiter in established restaurants with fine wine programs such as Juban’s, Commander’s Palace, and Clancy’s, Randy found a passion for wine. He holds introductory accreditation from both the Court of Master Sommeliers and WSET. Upon joining Uncorked in the Spring of 2015, he began calling on accounts on both East and West banks of New Orleans, Boutte, Houma, and Thibodeaux.

Lauren Attaway, Sales

Lauren grew up in West Monroe, Louisiana and moved to Baton Rouge to attend LSU. While attending college she worked in restaurants and quickly grew a passion for the food and beverage industry. She worked at Louisiana Lagniappe and Bin 77 Bistro and Wine Bar. She started at entry level positions and worked her way up from hostess, to server, then Wine Director and eventually General Manager. The extensive and ever changing wine program at Bin 77 is where she really grew her knowledge and passion for wine. With a wine list of over 65 wines by the glass that would change every 6 months, she developed her palate and learned all that she could. Lauren is an asset to Uncorked working the Baton Rouge and the Southwest Louisiana market.

Amy Sharrick, Sales

Amy was born and raised in Houston, Texas and attended the University of Mississippi. While avoiding growing up, she moved to Napa Valley to attend the Culinary Institute of America’s wine certification program, worked at Frog’s Leaps Winery and became a Court of Master Sommeliers Certified Sommelier. Following this, she relocated to New Orleans to work in wine and beverage programs with Dickie Brennan and Co. at Tableau and the Besh Restaurant Group at Restaurant August, Borgne and The Pontchartrain Hotel. We’re happy to have Amy now calling on retail and restaurant accounts in the New Orleans area.

Brian Gibbons, Sales

Bio coming soon!

Jessica Coburn, Marketing Coordinator

Jessica is a native Texan, and she got her start in the wine industry in Shreveport at Wine Country Bistro & Bottle Shop working in their retail shops. She spent time working at the Wine Institute of New Orleans before coming on board with Uncorked in the Spring of 2016 to be the liaison between the sales reps and office staff. She also oversees marketing, creative design, event planning, and social media. Jessica has completed the Introductory Level Sommelier Course with the Court of Master Sommeliers and holds WSET Level 2 certification.

Alexis Tabor, Purchasing Coordinator

Originally from New England, Alexis comes to us from a decade of hospitality management experience in New Orleans and New York. Having achieved her Certified Level Sommelier Course with the Court of Master Sommeliers, she is always looking for ways to expand her knowledge about beverages, food and hospitality. Outside of her position as Purchase Coordinator at Uncorked, she helps her brother with operations at Sneaky Pickle and is co-owner of the wine lounge, Mouthfeel.

Katie Green, Administrative Assistant

Juan Pardo, Warehouse & Delivery Manager

Juan joined Uncorked in 2006 as our first full-time delivery driver. He now manages our warehouse, other drivers, and is responsible for our delivery operations. You may also catch him on stage performing as War Chief Juan!

Antonio Marshall, Delivery

Antonio started with Uncorked in September of 2012 and does a great job both pulling the orders & delivering them.

Herbert Brumfield, Jovan McQueen, Robert Collier, Ryan Morrow, and Severn Jackson in Delivery