Our Team

After finishing school at Old Dominion University and spending an absurd amount of time in Philadelphia to play music, Andrew ended up in Hammond. While living there he was hired at a staple of the North Shore in Covington: Gallagher’s Grill; owned by the famed Chef Pat Gallagher. That’s where he cut his teeth learning and tasting from the various wine and liquor reps that would visit. Eventually he moved from the restaurant to the distribution side, and in February 2023 joined the Uncorked family to service accounts in New Orleans. Interests and hobbies include kayaking, fishing, reading, long walks on the beach, and the subtle touch of a cool, gentle breeze.