Our Team

Randy, a native New Orleanian, graduated with a Fine Arts/Sculpture degree from Louisiana State University. During his 19 years as a waiter in established restaurants with fine wine programs such as Juban’s, Commander’s Palace, and Clancy’s, Randy found a passion for wine. He holds introductory accreditation from both the Court of Master Sommeliers and WSET. Upon joining Uncorked in the Spring of 2015, he began calling on accounts on both East and West banks of New Orleans, Boutte, Houma, and Thibodeaux.